Faces of Cedars-Sinai: Teresa Cardona, First Cook

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Cedars-Sinai, cook, food service, meal prep
Teresa Cardona, first cook at Cedars-Sinai

Food probably isn’t the first thing to come to mind when you think of a hospital.

But food is an important part of patient care. There are teams of people working hard to bring nutritious food to patients, staff, and visitors multiple times a day.

We chatted with first cook Teresa Cardona, who has spent nearly 3 decades making food at Cedars-Sinai, about her job and her life outside of work.

What do you do at Cedars-Sinai?

Teresa Cardona: My position is first cook, so I cook for the whole hospital. For 26 years, I worked in the kosher kitchen, but I recently moved to a different area. I wanted to switch things up, and now I have weekends off!


Read: Why Does the Kosher Kitchen Need a Blowtorch at Passover?


What inspired you to pursue this career?

TC: Growing up in El Salvador, I always wanted to go to school to be a chef. I moved to the United States in 1979 and worked a night shift at the airport. I was looking for a position with more regular hours so I could spend more time with my daughter, so that’s how I ended up at Cedars-Sinai.

How old is your daughter? Any grandkids?

TC: My daughter is 32, and my grandkids are 9 and 4. We all live together and are very close.

What’s your favorite thing to do with your grandkids?

TC: Taking them to dance class—ballet—is my favorite thing.

What is the best part of your job?

TC: I love getting good feedback about the food I make.


Read: Faces of Cedars-Sinai: Neurosurgeon Keith Black


What’s your favorite food to make at Cedars-Sinai?

TC: Brisket—the whole process takes 3 days but it’s worth it at the end.

What do you like to do outside of work?

TC: I like to go to the gym and I take sewing classes. I also make piñatas!

Where’s your favorite place to go in LA?

TC: San Pedro and Hermosa Beach.

Do you have any pets?

TC: Yes! We have a golden retriever named Cosmo. He’s only 6 months old.

Anything else you’d like to share?

TC: I love working at Cedars-Sinai. I’m so happy here and I feel so grateful when I’m recognized for my hard work. Four years ago, I got the President’s Award, the most prestigious award of recognition for Cedars-Sinai employees, and it made me so happy.

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